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1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty

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China Beijing Shipuller Co., Ltd. certification
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1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty

1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty
1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty 1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty

Large Image :  1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty

Product Details:
Place of Origin: China
Brand Name: Yumart
Certification: HACCP
Model Number: A103
Payment & Shipping Terms:
Minimum Order Quantity: 100ctns
Price: USD12-USD30/CTN
Packaging Details: 18L/ctn 150ml 250ml 500ml
Delivery Time: 3-4weeks
Payment Terms: T/T
Supply Ability: 3000CTNS/MONTH

1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty

Description
Color: Dark Shelf Time: 18months
Name: Soy Sauce Brand: Yumart
Smell: Salty Content: 500ml
Material: Soybeans Taste: Salty
Bottle: Plastic
High Light:

Natural Fermented Light Dark Soy Sauce

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180 Days Light Dark Soy Sauce

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1L Salty soy sauce

1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty

 

1L plastic bottle package soybeans 180 days natural fermented salty light dark soy sauce for family use

 

Quick detail:

1. Certificate: HACCP, ISO, QS, HALAL

2. All the soybeans are selected with the first class.

3. Provide OEM services

 

Description:

Brand
Yumart
Item
Light Soy Sauce
Allergen
Non
Certification
HACCP,ISO,BRC,BSCI,HALAL,Kosher
Serving Suggestions
Bring Fresh Flavor in One Step and It is Perfect for Flavoring Food by Marinating,Cooking and Dipping.

 

Nutrition Facts:

Item Per 100ml NRV %
Energy 180KJ 2%
Protein 5.0g 8%
Fat 0 0%
Carbohydrate 5.5g 2%
Na 5850mg 293%

 

Soy sauce (醬油, jiàngyóu) is considered almost as old as soy paste—a type of fermented paste (jiang) obtained from soybeans—which had appeared during the Western Han dynasty (206 BC – 220 AD) and was listed in the bamboo slips found in the archaeological site Mawangdui (馬王堆).

Like many salty condiments, soy sauce was originally a way to stretch salt, historically an expensive commodity. During the Zhou dynasty of ancient China, fermented fish with salt was used as a condiment in which soybeans were included during the fermentation process. By the time of the Han dynasty, this had been replaced with the recipe for soy paste and its by-product soy sauce, by using soybeans as the principal ingredient, with fermented fish-based sauces developing separately into fish sauce.

The 19th century Sinologist Samuel Wells Williams wrote that in China, the best soy sauce was "made by boiling beans soft, adding an equal quantity of wheat or barley, and leaving the mass to ferment; a portion of salt and three times as much water are afterwards put in, and the whole compound left for two or three months when the liquid is pressed and strained".

 

Packaging

6ml, 8ml, 2.5ml, 150ml, 230ml, 1L, 18L, 18.9kgs, 15kgs, 620ml, 2.27kgs, 1000kgs, and customized packaging available.

Packaging Type: Metal Barrel, Plastic Drum, Glass Table, Plastic Drum, Carton, Pet Bottle, Sachet, Pail,

 

Packing CTNS/20'FT
150ml x 12bottles 1050 Ctns
500ml x 12bottles 1750 Ctns
750g x 12bottles 1300 Ctns
1L x 12bottles 960 Ctns
18L/soft barrel 1100barrels
25kg 1000 ctns
1000L per big drum 11 drums
SPECIFICATION PER CTN BOTTLE TYPE CTNS/20'GP
8ML*800 Plastic Bag 1200
150ML*24 Plastic Bottle 1633
150ML*48 Glass Bottle 945
300ML*12 Glass Bottle 1950
370ML*20 Glass Bottle 1379
500ML*12 Glass/Plastic Bottle 1320
500ML*24 Glass Bottle 750
600ML*12 Glass Bottle 1106
600ML*24 Glass Bottle 658
750ML*12 Glass Bottle 1000
1000ML*6 Plastic Bottle 1330
2250ML*4 Plastic Bottle 800
1.8L*23 Plastic Pail 650
1.9L*6 Plastic Pail 980
4.9L*2 Plastic Pail 1420
8L*12 Plastic Pail 960
15KG*1 Plastic Pail 1400
20L*1 Bag-in-Box 950
1000L*1 Plastic Pail 18
20KG*10 Plastic Bag 1281
10KG*2 Plastic Bag 1281
22KG*1 Plastic Bag 1000
22000L*1 Bag-in-Box 1

 

Storage:

Store in cool & dry place, avoid direct sunlight. Refrigeration recommended after opening

 

1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty 0

1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty 11L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty 2

 

Our strength:

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customer’s inspection before loading or product testing or quality control ect.

4. Sample order is acceptable. No need worry about MOQ restriction.

 

Shipping:

Air: Our partner is DHL, TNT, EMS and Fedex

Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.

We accept clients designated forwarders. It’s easy to work with us.

 

INCOTERM:

Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.

You will feel easy to work with us. Welcome your inquiry!

 

TASTE FROM ORIENTAL!

Contact Details
Beijing Shipuller Co., Ltd.

Contact Person: Ms. Yuyue

Tel: +86 13910523156

Fax: 86-10-62963609

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